Well it is that time again............time to do your shopping and get ready for Capirotada. Tomorrow is fat Tuesday as they say in New Orleans but for "nosotros los Mexicanos" it is time to prepare for Ash Wednesday. Not only do we prepare capirotada but we begin to prepare all the other lenten meals which means meatless pero muy sabroso.
Today we purchased el pan bolillo at the panaderia La Sonorense. Tomorrow we slice the bread lengthwise and toast it in the oven. Hubby diced all the dried fruit today to use for the capirotada. He shelled the peanuts and will toast them tomorrow. He went to Supermercado Mexico today and purchased Canela, piloncillo, tomatillos, queso Oaxaca and we will be ready to roll tomorrow.
For the rest of the meal we bought nopales, dried favas which in spanish are habas and the dried, powdered shrimp. We will make tortas de camaron con nopales en mole rojo. We will shell
and clean the favas and boil until soft, then will saute with chopped onions, minced garlic and diced fresh tomatoes. In the morning we have one very light breakfast as this is a day of fasting which means you have lighter than usual meals. For lunch we will have the favas and for late afternoon the tortas de camaron con nopales y mole rojo. Will have the family over in the late afternoon to share a meal and a prayer and then off to church for Ash Wednesday.
and clean the favas and boil until soft, then will saute with chopped onions, minced garlic and diced fresh tomatoes. In the morning we have one very light breakfast as this is a day of fasting which means you have lighter than usual meals. For lunch we will have the favas and for late afternoon the tortas de camaron con nopales y mole rojo. Will have the family over in the late afternoon to share a meal and a prayer and then off to church for Ash Wednesday.
These are my family's traditions from Tlachichila Zacatecas.
Happy Fat Tuesday to all........Alicia Avelar Olmos de Carrillo
Lent & Capirotada
All this yummy food, did we ever do a collection of recipies to share? Hilda
Lent & Capirotada
My Zacatecan grandmother used to make capirotada and atole. I didn't
like them as a child, now that she's dead, I can't tell her how much I
enjoy my heritage that she gave me. Marge:)
On Mar 1, 2006, at 11:24 AM, wlm27mhm wrote:
>
> All this yummy food, did we ever do a collection of recipies to share?
> Hilda
Lent & Capirotada
All this yummy food, did we ever do a collection of recipies to share? Hilda
Lent & Capirotada
All this yummy food, did we ever do a collection of recipies to share? Hilda
Lent & Capirotada
All this yummy food, did we ever do a collection of recipies to share? Hilda
Lent & Capirotada
I know that our first and foremost task as a Ranchos member is the research of our families, but I think it would be interesting to look at the various family customs/traditions that have been passed down through the generations, including the different foods and their variations. Is anyone else interested?
wlm27mhm <wlm27mhm@yahoo.com> wrote:
Yahoo! Mail
Bring photos to life! New PhotoMail makes sharing a breeze.
Olivia's "Nuestra Vida" Project
Olivia Jaurequi-Reyes wrote:
cite="mid20060301173954.80401.qmail@web50114.mail.yahoo.com">
I know
that our first and foremost task as a Ranchos member is the research of
our families, but I think it would be interesting to look at the
various family customs/traditions that have been passed down through
the generations, including the different foods and their variations.
Is anyone else interested?
names are just a brief part of what our research should be about. I
cite="mid20060301173954.80401.qmail@web50114.mail.yahoo.com">would much rather only know our great grandparents and know all the
little details of their lives that they passed onto our grandparents so
we could have a much better picture of the things that influenced why
we were taught what we were taught.
Yes please do start a recipe area in the files, start a customs area in
the files, start a music area in the files, start a cuentos area in the
files, start a baile area in the files, start a ???? in the files. But
remember we are aiming at Jalisco, Zacatecas and Aguascalientes. Even
though we aim at that target area doesn't mean we'll always hit it, but
with a steady aim we should hit it more often than not.
Thank you Olivia you have found your niche in the Ranchos group,
oversite of the "Nuestra Vida" project. . . i appreciate you taking
over this part of our research by volunteering to be in a complete
overview position of this new path. . . .that is what you just
volunteered for isn't it????
thanks,
joseph
ps: Now do you see the posibilities? If this new path takes off and
becomes popular we can eventually create a new email list for these
kind of postings. That way if the few in the group that are not really
wanting to read this type of posting they can choose not to subscribe
to that mailing list. That, THAT is what Arturo was trying to
accomplish when he created the multiple mailing lists within the
Nuestros Ranchos site. . .diversity and the ability to choose content.
Thanks Arturo for your foresight and great webmaster skills.
style="border-left: 2px solid rgb(16, 16, 255); margin-left: 5px; padding-left: 5px;">wlm27mhm <wlm27mhm@yahoo.com> wrote:
All this yummy food, did we ever do a collection of recipies to share?
Hilda
Olivia's "Nuestra Vida" Project
You're a great sales person Joseph. I'd be more than happy to oversee this. I just have to figure out how and what I'm doing.
Olivia Jaurequi-Reyes
Rowland Heights, CA
Joseph Puentes <makas@nc.rr.com> wrote:
Yahoo! Mail
Bring photos to life! New PhotoMail makes sharing a breeze.
Olivia's "Nuestra Vida" Project
Olivia Jaurequi-Reyes <ojaurequireyes@yahoo.com> wrote:
Olivia's "Nuestra Vida" Project
Peggy Delgado wrote:
cite="mid20060302043516.4878.qmail@web36313.mail.mud.yahoo.com">
My grandmother taught me to hear with open ears. when I read her email
cite="mid20060302043516.4878.qmail@web36313.mail.mud.yahoo.com">I just read it with open ears. What I heard was, "Hey Joseph, My family
came from our target area and I want to spearhead a new project. I want
to encourage everyone to send in their stories related to "Nuestra
Vida" so we can start saving them. Is it okay if I do such a project?"
Now tell the truth Peggy, did you hear the same? And Olivia isn't that
what you meant also? Well even if you didn't mean that I think your
subconscious was crying out to be part of this great new project.
remember "hear with open ears."
joseph
Olivia Jaurequi-Reyes <ojaurequireyes@yahoo.com>
wrote:
You're
style="border-left: 2px solid rgb(16, 16, 255); padding-left: 5px; margin-left: 5px;">a great sales person Joseph. I'd be more than happy to oversee this.
I just have to figure out how and what I'm doing.
Olivia Jaurequi-Reyes
Rowland Heights, CA
Joseph Puentes <makas@nc.rr.com> wrote:
Olivia Jaurequi-Reyes wrote:
> I know that our first and foremost task as a Ranchos member is the
> research of our families, but I think it would be interesting to
look
> at the various family customs/traditions that have been passed
down
> through the generations, including the different foods and their
> variations. Is anyone else interested?
names are just a brief part of what our research should be about. I
would much rather only know our great grandparents and know all the
little details of their lives that they passed onto our grandparents so
we could have a much better picture of the things that influenced why
we
were taught what we were taught.
Yes please do start a recipe area in the files, start a customs area in
the files, start a music area in the files, start a cuentos area in the
files, start a baile area in the files, start a ???? in the files. But
remember we are aiming at Jalisco, Zacatecas and Aguascalientes. Even
though we aim at that target area doesn't mean we'll always hit it, but
with a steady aim we should hit it more often than not.
Thank you Olivia you have found your niche in the Ranchos group,
oversite of the "Nuestra Vida" project. . . i appreciate you taking
over
this part of our research by volunteering to be in a complete overview
position of this new path. . . .that is what you just volunteered for
isn't it????
thanks,
joseph
ps: Now do you see the posibilities? If this new path takes off and
becomes popular we can eventually create a new email list for these
kind
of postings. That way if the few in the group that are not really
wanting to read this type of posting they can choose not to subscribe
to
that mailing list. That, THAT is what Arturo was trying to accomplish
when he created the multiple mailing lists within the Nuestros Ranchos
site. . .diversity and the ability to choose content. Thanks Arturo for
your foresight and great webmaster skills.
>
>
> wlm27mhm
>
>
> All this yummy food, did we ever do a collection of recipies to
> share? Hilda
> -- -- -- -- -- -- -- -- -- -- -- -- --
> Nuestros Ranchos General Mailing List
>
> To post, send email to:
> general@nuestrosranchos.org
>
> To change your subscription, log on to:
> http://www.nuestrosranchos.org
>
>
>
------------------------------------------------------------------------
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> Bring photos to life! New PhotoMail
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> makes sharing a breeze.
>
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>
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>
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Olivia's "Nuestra Vida" Project
Joseph Puentes <makas@nc.rr.com> wrote:
__________________________________________________
Do You Yahoo!?
Tired of spam? Yahoo! Mail has the best spam protection around
http://mail.yahoo.com
Olivia's "Nuestra Vida" Project
I didn't exactly volunteer. Shows you what happens if you ask certain questions.
Olivia
Peggy Delgado <scooterpie1968@yahoo.com> wrote:
Brings words and photos together (easily) with
PhotoMail - it's free and works with Yahoo! Mail.
Olivia's "Nuestra Vida" Project
easy, just start a few catagories like the ones I suggested and have
people send in their stories related to each in relation (somehow) to
their relatives who came from our target area. In the story below you
have my mom who was from El Paso and my dad born in Santa Paula, but
the influence--my grandmother-- was from Jalisco. .
for example my mom used to make nopales in the plain style without
chile sauteed after being boiled even though from her childhood she
liked the style of them being cooked in a chile sauce. Why did she do
that? Well because my grandmother who was born in Las Animas, Santa
Maria de Los Angeles, Jalisco, was a strict mother-in-law when it came
to the wifes of her beloved sons (anyone else ever hear of how much the
mothers loved their sons?) and though this marriage survived until
death did part them there were other marriages from my uncles that
didn't because of the macho domineering type of attitude the sons of my
grandparents had about how they should be cared for by their wives. In
my marriage my wife doesn't cook for me. . .she just cooks. And for
that matter when I sometimes cook I don't cook for her I just cook. but
that wasn't the case in my parents lives. I think I said to the group
before that one day I caught my mom eating her nopales with chile not
many months after my dad died. And she was crying while she ate them. I
asked her why she was crying and she said that she was eating nopales
the way she liked them. I didn't understand and asked for an
explanation. She said my father liked them plain and for all the years
she had been married to him she hadn't eaten them like she liked them
with chile because she knew he liked them plain. Now as she was eating
them her preferred way with chile it reminded her of his death.
it was different customs and ideas and traditions that produced us and
Olivia taking the reins of a project like this is extremely important.
I don't know if you know folks or subsets of the Ranchos group
personally but if you could gather some oral history that would be
great. Oral history especially when its just stories of what happened
during a time of youth are full of the customs and traditions that
influenced us today.
basically we would need to take stories like above and put them into
each catagory and upload them into folders on the new site. No sense if
we are going to "soon" be moving over to the new site to build anything
new on the Yahoo site,
joseph
Olivia Jaurequi-Reyes wrote:
cite="mid20060302042710.22090.qmail@web50114.mail.yahoo.com">
You're a
style="border-left: 2px solid rgb(16, 16, 255); margin-left: 5px; padding-left: 5px;">great sales person Joseph. I'd be more than happy to oversee this. I
just have to figure out how and what I'm doing.
Olivia Jaurequi-Reyes
Rowland Heights, CA
Joseph Puentes <makas@nc.rr.com> wrote:
Olivia Jaurequi-Reyes wrote:
> I know that our first and foremost task as a Ranchos member is the
> research of our families, but I think it would be interesting to
look
> at the various family customs/traditions that have been passed
down
> through the generations, including the different foods and their
> variations. Is anyone else interested?
names are just a brief part of what our research should be about. I
would much rather only know our great grandparents and know all the
little details of their lives that they passed onto our grandparents so
we could have a much better picture of the things that influenced why
we
were taught what we were taught.
Yes please do start a recipe area in the files, start a customs area in
the files, start a music area in the files, start a cuentos area in the
files, start a baile area in the files, start a ???? in the files. But
remember we are aiming at Jalisco, Zacatecas and Aguascalientes. Even
though we aim at that target area doesn't mean we'll always hit it, but
with a steady aim we should hit it more often than not.
Thank you Olivia you have found your niche in the Ranchos group,
oversite of the "Nuestra Vida" project. . . i appreciate you taking
over
this part of our research by volunteering to be in a complete overview
position of this new path. . . .that is what you just volunteered for
isn't it????
thanks,
joseph
ps: Now do you see the posibilities? If this new path takes off and
becomes popular we can eventually create a new email list for these
kind
of postings. That way if the few in the group that are not really
wanting to read this type of posting they can choose not to subscribe
to
that mailing list. That, THAT is what Arturo was trying to accomplish
when he created the multiple mailing lists within the Nuestros Ranchos
site. . .diversity and the ability to choose content. Thanks Arturo for
your foresight and great webmaster skills.
>
>
> wlm27mhm
>
>
> All this yummy food, did we ever do a collection of recipies to
> share? Hilda
> -- -- -- -- -- -- -- -- -- -- -- -- --
> Nuestros Ranchos General Mailing List
>
> To post, send email to:
> general@nuestrosranchos.org
>
> To change your subscription, log on to:
> http://www.nuestrosranchos.org
>
>
>
------------------------------------------------------------------------
> Yahoo! Mail
> Bring photos to life! New PhotoMail
>
> makes sharing a breeze.
>
> SPONSORED LINKS
> Aguascalientes
>
> Criminal offenses
>
> Zacatecas
>
>
> Zacatecas mexico
>
> Zacatecas hotel
>
> Fiesta americana aguascalientes
>
>
>
>
>
------------------------------------------------------------------------
> YAHOO! GROUPS LINKS
>
> * Visit your group "ranchos
>
>
> * To unsubscribe from this group, send an email to:
> ranchos-unsubscribe@yahoogroups.com
>
>
> * Your use of Yahoo! Groups is subject to the Yahoo! Terms of
> Service
>
>
>
------------------------------------------------------------------------
>
Lent and Capirotada Time
Alicia,
Thanks go much for sharing you menu. It has been so long since I've had the torts de camaron. My mom and grandmother used to prepare these but they're no longer living and unfortunately neither my husband or my kids appreciate seafood. As for the capirotada, I've never been able to duplicate that which was prepared by my grandmother, mother or aunts. Fortunately I have a couple of aunts who are still living and they always remember me at this time.
My regards to you and your family, I'll be thinking of you of Ash Wednesday.
Like Alicia said, "Happy Fat Tuesday" to all in the Ranchos group and their families.
God Bless,
Olivia Jaurequi-Reyes
Rowland Heights, CA
Alicia Carrillo <alliecar@pacbell.net> wrote:
Yahoo! Mail
Use Photomail to share photos without annoying attachments.
Lent and Capirotada Time
if the favas are dried make sure you put them in warm water the whole night before, you don't have to change the water Leticia Leon
Alicia Carrillo <alliecar@pacbell.net> escribió:
Do You Yahoo!?
La mejor conexión a Internet y 2GB extra a tu correo por $100 al mes. http://net.yahoo.com.mx
RE: Lent and Capirotada Time
arrive??? :-) I am hungry just reading your
wonderful message!
From: ranchos@yahoogroups.com
[mailto:ranchos@yahoogroups.com] On Behalf Of Alicia
Carrillo
Sent: Tuesday, February 28, 2006 3:50 AM
To:
ranchos@yahoogroups.com
Subject: [ranchos] Lent and Capirotada
Time
shopping and get ready for Capirotada. Tomorrow is fat Tuesday as they say in
New Orleans but for "nosotros los Mexicanos" it is time to prepare for Ash
Wednesday. Not only do we prepare capirotada but we begin to prepare all the
other lenten meals which means meatless pero muy sabroso.
we slice the bread lengthwise and toast it in the oven. Hubby diced all the
dried fruit today to use for the capirotada. He shelled the peanuts and will
toast them tomorrow. He went to Supermercado Mexico today and purchased Canela,
piloncillo, tomatillos, queso Oaxaca and we will be ready to roll
tomorrow.
are habas and the dried, powdered shrimp. We will make tortas de camaron con
nopales en mole rojo. We will shell and clean the favas and boil until soft,
then will saute with chopped onions, minced garlic and diced fresh tomatoes. In
the morning we have one very light breakfast as this is a day of fasting which
means you have lighter than usual meals. For lunch we will have the favas and
for late afternoon the tortas de camaron con nopales y mole rojo. Will
have the family over in the late afternoon to share a meal and a prayer and then
off to church for Ash Wednesday.
RE: Lent and Capirotada Time
"Josie T. Trevino" <Josiett3@satx.rr.com> wrote:
RE: Lent and Capirotada Time
I have an RV and have travelled to your area in the past; however, my travels
now take me to Switzerland (by air!) where my youngest daughter lives. In fact,
I will be leaving around March 23rd or so.....maybe sooner.......to stay with
her for 3 months. She is due to have her 2nd child the end of March or so
and I will be playing "grandma" for a couple or three months, returning in
June. We plan to sneak in a trip to Italy while we are in the
area.....I will have my laptop with me and will keep in
touch.
From: ranchos@yahoogroups.com
[mailto:ranchos@yahoogroups.com] On Behalf Of Alicia
Carrillo
Sent: Tuesday, February 28, 2006 1:13 PM
To:
ranchos@yahoogroups.com
Subject: RE: [ranchos] Lent and Capirotada
Time
the Ranchos families.
your travels bring you this way, please let me know and you can be our guests in
our home. My husband Juan and I love to entertain and love to have family over,
the more the merrier. We will cook whatever is in season and share a meal.
"Josie T. Trevino"
<Josiett3@satx.rr.com> wrote:
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid">
arrive??? :-) I am hungry just reading your
wonderful message!
From: ranchos@yahoogroups.com
[mailto:ranchos@yahoogroups.com] On Behalf Of Alicia
Carrillo
Sent: Tuesday, February 28, 2006 3:50 AM
To:
ranchos@yahoogroups.com
Subject: [ranchos] Lent and Capirotada
Time
shopping and get ready for Capirotada. Tomorrow is fat Tuesday as they say in
New Orleans but for "nosotros los Mexicanos" it is time to prepare for Ash
Wednesday. Not only do we prepare capirotada but we begin to prepare all the
other lenten meals which means meatless pero muy sabroso.
we slice the bread lengthwise and toast it in the oven. Hubby diced all the
dried fruit today to use for the capirotada. He shelled the peanuts and will
toast them tomorrow. He went to Supermercado Mexico today and purchased
Canela, piloncillo, tomatillos, queso Oaxaca and we will be ready to roll
tomorrow.
are habas and the dried, powdered shrimp. We will make tortas de camaron con
nopales en mole rojo. We will shell and clean the favas and boil until soft,
then will saute with chopped onions, minced garlic and diced fresh tomatoes.
In the morning we have one very light breakfast as this is a day of fasting
which means you have lighter than usual meals. For lunch we will have the
favas and for late afternoon the tortas de camaron con nopales y
mole rojo. Will have the family over in the late afternoon to share a meal and
a prayer and then off to church for Ash Wednesday.
Carrillo
Lent and SLC Trip
Josie give us a wrap up of the SLC trip. . .and if you would can you
give monthly or every 6 week updates. How many have said they are
planning on going.
thanks,
joseph
ps: does Capiotada fly FedEx well? Thanks Alicia. . .you know the next
time I'm in SanJo that I'll be coming to your house for some frijoles
and arroz.
funny how I miss the simple stuff.
Josie T. Trevino wrote:
cite="mid200602281930.k1SJUZcZ005079@ms-smtp-01-eri0.texas.rr.com">
invitation! My husband and I have an RV and have travelled to your
area in the past; however, my travels now take me to Switzerland (by
air!) where my youngest daughter lives. In fact, I will be leaving
around March 23rd or so.....maybe sooner.......to stay with her for 3
months. She is due to have her 2nd child the end of March or so and I
will be playing "grandma" for a couple or three months, returning in
June. We plan to sneak in a trip to Italy while we are in the
area.....I will have my laptop with me and will keep in touch.
From:
ranchos@yahoogroups.com [mailto:ranchos@yahoogroups.com] On Behalf
Of Alicia Carrillo
Sent: Tuesday, February 28, 2006 1:13 PM
To: ranchos@yahoogroups.com
Subject: RE: [ranchos] Lent and Capirotada Time
moments the Ranchos families.
when your travels bring you this way, please let me know and you can be
our guests in our home. My husband Juan and I love to entertain and
love to have family over, the more the merrier. We will cook whatever
is in season and share a meal.
"Josie T. Trevino" <Josiett3@satx.rr.com> wrote:
want me to arrive??? :-) I am hungry just reading your wonderful
message!
align="left">From:
ranchos@yahoogroups.com [mailto:ranchos@yahoogroups.com] On Behalf
Of Alicia Carrillo
Sent: Tuesday, February 28, 2006 3:50 AM
To: ranchos@yahoogroups.com
Subject: [ranchos] Lent and Capirotada Time
do your shopping and get ready for Capirotada. Tomorrow is fat Tuesday
as they say in New Orleans but for "nosotros los Mexicanos" it is time
to prepare for Ash Wednesday. Not only do we prepare capirotada but we
begin to prepare all the other lenten meals which means meatless pero
muy sabroso.
Sonorense. Tomorrow we slice the bread lengthwise and toast it in the
oven. Hubby diced all the dried fruit today to use for the capirotada.
He shelled the peanuts and will toast them tomorrow. He went to
Supermercado Mexico today and purchased Canela, piloncillo, tomatillos,
queso Oaxaca and we will be ready to roll tomorrow.
in spanish are habas and the dried, powdered shrimp. We will make
tortas de camaron con nopales en mole rojo. We will shell and clean the
favas and boil until soft, then will saute with chopped onions, minced
garlic and diced fresh tomatoes. In the morning we have one very light
breakfast as this is a day of fasting which means you have lighter than
usual meals. For lunch we will have the favas and for late
afternoon the tortas de camaron con nopales y mole rojo. Will have the
family over in the late afternoon to share a meal and a prayer and then
off to church for Ash Wednesday.
RE: Lent and SLC Trip
waiting to hear from someone on the hotel info. He promised to get back
with me in the next couple of days.....if not I will certainly call him
again. I will keep you updated.
might be interested in this trip please let me know soon. I have had
responses from Arturo Ramos, Maria Cortez, Alice Carrillo, Helyn, Lydia Corona
and Francisco Sevilla stating they might be interested. I do not need a
definite "yes" right now, only to get some idea as to the number of rooms to
request from the hotel. I also need to know if anyone will be
sharing a room, and the number of people for each room. I was told that
the price would be $80.00 per room for one to four persons per room.
details until later this week or early next week......soooooo keep tuned!
:-)
From: ranchos@yahoogroups.com
[mailto:ranchos@yahoogroups.com] On Behalf Of Joseph
Puentes
Sent: Tuesday, February 28, 2006 2:30 PM
To:
ranchos@yahoogroups.com
Subject: [ranchos] Lent and SLC
Trip
Josie give us a wrap up of the SLC trip. . .and if you would can you
give monthly or every 6 week updates. How many have said they are planning on
going.
thanks,
joseph
ps: does Capiotada fly FedEx well?
Thanks Alicia. . .you know the next time I'm in SanJo that I'll be coming to
your house for some frijoles and arroz.
funny how I miss the simple
stuff.
Josie T. Trevino wrote:
type="cite">
and I have an RV and have travelled to your area in the past; however, my
travels now take me to Switzerland (by air!) where my youngest daughter lives.
In fact, I will be leaving around March 23rd or so.....maybe sooner.......to
stay with her for 3 months. She is due to have her 2nd child the end of
March or so and I will be playing "grandma" for a couple or three
months, returning in June. We plan to sneak in a trip to Italy while we
are in the area.....I will have my laptop with me and will keep in
touch.
From: href="mailto:ranchos@yahoogroups.com">ranchos@yahoogroups.com [
href="mailto:ranchos@yahoogroups.com">mailto:ranchos@yahoogroups.com]
On Behalf Of Alicia Carrillo
Sent: Tuesday, February 28, 2006
1:13 PM
To: href="mailto:ranchos@yahoogroups.com">ranchos@yahoogroups.com
Subject:
RE: [ranchos] Lent and Capirotada Time
the Ranchos families.
when your travels bring you this way, please let me know and you can be our
guests in our home. My husband Juan and I love to entertain and love to have
family over, the more the merrier. We will cook whatever is in season and
share a meal.
"Josie T. Trevino"
href="mailto:Josiett3@satx.rr.com"><Josiett3@satx.rr.com>
wrote:
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: rgb(16,16,255) 2px solid">
arrive??? :-) I am hungry just reading your
wonderful message!
From: href="mailto:ranchos@yahoogroups.com">ranchos@yahoogroups.com [
href="mailto:ranchos@yahoogroups.com">mailto:ranchos@yahoogroups.com]
On Behalf Of Alicia Carrillo
Sent: Tuesday, February 28,
2006 3:50 AM
To: href="mailto:ranchos@yahoogroups.com">ranchos@yahoogroups.com
Subject:
[ranchos] Lent and Capirotada Time
shopping and get ready for Capirotada. Tomorrow is fat Tuesday as they say
in New Orleans but for "nosotros los Mexicanos" it is time to prepare for
Ash Wednesday. Not only do we prepare capirotada but we begin to prepare all
the other lenten meals which means meatless pero muy sabroso.
Tomorrow we slice the bread lengthwise and toast it in the oven. Hubby diced
all the dried fruit today to use for the capirotada. He shelled the peanuts
and will toast them tomorrow. He went to Supermercado Mexico today and
purchased Canela, piloncillo, tomatillos, queso Oaxaca and we will be ready
to roll tomorrow.
spanish are habas and the dried, powdered shrimp. We will make tortas de
camaron con nopales en mole rojo. We will shell and clean the favas and boil
until soft, then will saute with chopped onions, minced garlic and diced
fresh tomatoes. In the morning we have one very light breakfast as this is a
day of fasting which means you have lighter than usual meals. For lunch we
will have the favas and for late afternoon the tortas de camaron
con nopales y mole rojo. Will have the family over in the late afternoon to
share a meal and a prayer and then off to church for Ash Wednesday.
Carrillo
Lent and Capirotada Time
Alicia Carrillo <alliecar@pacbell.net> wrote:
Brings words and photos together (easily) with
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Lent and Capirotada Time
Santos Luna <mistyriver123@yahoo.com> wrote: