Hi, Everyone:
I seem to be having trouble posting messages. They keep getting returned as
Undeliverable, but I will keep trying.
Anyways, I read some of the old messages and found another that is very
informative. I have been putting together a family cookbook in order to
preserve traditional recipes. Thanks be to God, my mom had her mother's
capirotada recipe and I was blown away by the ingredients, tomatos, cheese
and such. Now, since I've read that these are some of the ingredients used
for a lenten dish, I am not so dismayed. My mother said that her mother
made it for Lent and it was a family favorite handed down. My grandmother
was called "La Tapatia" and my mother, since she was born in Guadalajara,
was also called that by her aunts, which made her feel very special.
Corrine Ardoin
My grandma's capirotada
Corrine, you are a welcome addition to the Nuestros Ranchos list.. so glad you keep perservering to get online. I still occasionally have problems with my limited computer skills.. Amazing how quickly you made contact with extended family, that's great!
again, welcome.
Linda Castanon-Long in B.C.
Corrine Ardoin wrote:
Hi, Everyone:
I seem to be having trouble posting messages. They keep getting returned as
Undeliverable, but I will keep trying.
Anyways, I read some of the old messages and found another that is very
informative. I have been putting together a family cookbook in order to
preserve traditional recipes. Thanks be to God, my mom had her mother's
capirotada recipe and I was blown away by the ingredients, tomatos, cheese
and such. Now, since I've read that these are some of the ingredients used
for a lenten dish, I am not so dismayed. My mother said that her mother
made it for Lent and it was a family favorite handed down. My grandmother
was called "La Tapatia" and my mother, since she was born in Guadalajara,
was also called that by her aunts, which made her feel very special.
Corrine Ardoin
My grandma's capirotada
Thank-you, to everyone for the great welcoming into this wonderful group!
Corrine
-----Original Message-----
From: general-bounces@lists.nuestrosranchos.org
[mailto:general-bounces@lists.nuestrosranchos.org] On Behalf Of Erlinda
Castanon-Long
Sent: Friday, September 08, 2006 10:32 AM
To: general@nuestrosranchos.org
Subject: Re: [Nuestros Ranchos] My grandma's capirotada
Corrine, you are a welcome addition to the Nuestros Ranchos list.. so glad
you keep perservering to get online. I still occasionally have problems
with my limited computer skills.. Amazing how quickly you made contact with
extended family, that's great!
again, welcome.
Linda Castanon-Long in B.C.
Corrine Ardoin wrote:
Hi, Everyone:
I seem to be having trouble posting messages. They keep getting returned as
Undeliverable, but I will keep trying.
Anyways, I read some of the old messages and found another that is very
informative. I have been putting together a family cookbook in order to
preserve traditional recipes. Thanks be to God, my mom had her mother's
capirotada recipe and I was blown away by the ingredients, tomatos, cheese
and such. Now, since I've read that these are some of the ingredients used
for a lenten dish, I am not so dismayed. My mother said that her mother made
it for Lent and it was a family favorite handed down. My grandmother was
called "La Tapatia" and my mother, since she was born in Guadalajara, was
also called that by her aunts, which made her feel very special.
Corrine Ardoin
My grandma's capirotada
ohoh. . .here we go again with the capirotada! I'm going to get hungry
for it all over again.
seriously can you forward me one of those "Undeliverable" messages to my
makas@nc.rr.com address. You are able to send email to the group so I
don't know why you should be getting them.
thanks,
joseph
Corrine Ardoin wrote:
>Hi, Everyone:
>
>I seem to be having trouble posting messages. They keep getting returned as
>Undeliverable, but I will keep trying.
>
>Anyways, I read some of the old messages and found another that is very
>informative. I have been putting together a family cookbook in order to
>preserve traditional recipes. Thanks be to God, my mom had her mother's
>capirotada recipe and I was blown away by the ingredients, tomatos, cheese
>and such. Now, since I've read that these are some of the ingredients used
>for a lenten dish, I am not so dismayed. My mother said that her mother
>made it for Lent and it was a family favorite handed down. My grandmother
>was called "La Tapatia" and my mother, since she was born in Guadalajara,
>was also called that by her aunts, which made her feel very special.
>
>Corrine Ardoin
>
My grandma's capirotada
Joseph, The best gourmet capirotada I have ever enjoyed was prepared with such precision and talent, and the creation of Alicia Carrillo's husband, Juan. Now, you, and Figen have a reason for a California visit.
Saludos, Helyn
Joseph Puentes wrote:
ohoh. . .here we go again with the capirotada! I'm going to get hungry
for it all over again.
seriously can you forward me one of those "Undeliverable" messages to my
makas@nc.rr.com address. You are able to send email to the group so I
don't know why you should be getting them.
thanks,
joseph
Corrine Ardoin wrote:
>Hi, Everyone:
>
>I seem to be having trouble posting messages. They keep getting returned as
>Undeliverable, but I will keep trying.
>
>Anyways, I read some of the old messages and found another that is very
>informative. I have been putting together a family cookbook in order to
>preserve traditional recipes. Thanks be to God, my mom had her mother's
>capirotada recipe and I was blown away by the ingredients, tomatos, cheese
>and such. Now, since I've read that these are some of the ingredients used
>for a lenten dish, I am not so dismayed. My mother said that her mother
>made it for Lent and it was a family favorite handed down. My grandmother
>was called "La Tapatia" and my mother, since she was born in Guadalajara,
>was also called that by her aunts, which made her feel very special.
>
>Corrine Ardoin
>
My grandma's capirotada
Prima!
good to hear from you. Member the last time you said something you got
the whole group talking and exchanging emails?? Thanks!!!
As for the capirotada Tell Juan it's a date. . .wait did you clear this
with Juan first? Is it okay Alicia? Ask Juan if he can make me some and
I'll think about getting a plane ticket. . .of course I would think a
lot harder if someone was making Menudo also (Does Capiotada and Menudo
go together????)
Well I have this book called "La Cocina Familiar en el Estado de
Zacatecas" And since it was my Grandmother that probably greatly
influcenced my mother in how she was to care for her son, My Dad, and
since she was born in Las Animas, Jalisco to a mom, my g-Grandmother
Antonia Santa Maria, that was born in 1862 in Salitrillo, Tepetongo,
Zacatecas and who probably taught my Grandmother how to make Capiotada
I'm sending along this recipe for Capiotada Zacatecas Style:
http://www.nuestrosranchos.org/node/14999
thanks Helyn. . .saludos a toda la familia,
joseph
Santos Luna wrote:
>Joseph, The best gourmet capirotada I have ever enjoyed was prepared with such precision and talent, and the creation of Alicia Carrillo's husband, Juan. Now, you, and Figen have a reason for a California visit. wrote:
> Saludos, Helyn
>
>Joseph Puentes
>
>ohoh. . .here we go again with the capirotada! I'm going to get hungry
>for it all over again.
>
>seriously can you forward me one of those "Undeliverable" messages to my
>makas@nc.rr.com address. You are able to send email to the group so I
>don't know why you should be getting them.
>
>thanks,
>
>joseph
>
>
>Corrine Ardoin wrote:
>
>
>
>>Hi, Everyone:
>>
>>I seem to be having trouble posting messages. They keep getting returned as
>>Undeliverable, but I will keep trying.
>>
>>Anyways, I read some of the old messages and found another that is very
>>informative. I have been putting together a family cookbook in order to
>>preserve traditional recipes. Thanks be to God, my mom had her mother's
>>capirotada recipe and I was blown away by the ingredients, tomatos, cheese
>>and such. Now, since I've read that these are some of the ingredients used
>>for a lenten dish, I am not so dismayed. My mother said that her mother
>>made it for Lent and it was a family favorite handed down. My grandmother
>>was called "La Tapatia" and my mother, since she was born in Guadalajara,
>>was also called that by her aunts, which made her feel very special.
>>
>>Corrine Ardoin
>>
My grandma's capirotada
Hi Joseph!
I tried to get the recipe for Capirotada Zacatecas Style but the print is
very small and cannot be read......I tried enlarging the print but it was
blurred.....I would really like a copy of this recipe!
Thanks!
Josie in San Antonio
-----Original Message-----
From: general-bounces@lists.nuestrosranchos.org
[mailto:general-bounces@lists.nuestrosranchos.org] On Behalf Of Joseph
Puentes
Sent: Monday, September 11, 2006 3:05 PM
To: general@nuestrosranchos.org
Subject: Re: [Nuestros Ranchos] My grandma's capirotada
Well I have this book called "La Cocina Familiar en el Estado de Zacatecas"
And since it was my Grandmother that probably greatly influcenced my mother
in how she was to care for her son, My Dad, and since she was born in Las
Animas, Jalisco to a mom, my g-Grandmother Antonia Santa Maria, that was
born in 1862 in Salitrillo, Tepetongo, Zacatecas and who probably taught my
Grandmother how to make Capiotada I'm sending along this recipe for
Capiotada Zacatecas Style:
http://www.nuestrosranchos.org/node/14999
joseph
My grandma's capirotada
you need to click on the picture to enlarge it. you might need to click
on it again if it is still not big enough.
joseph
Josie T. Trevino wrote:
>Hi Joseph!
>
>I tried to get the recipe for Capirotada Zacatecas Style but the print is
>very small and cannot be read......I tried enlarging the print but it was
>blurred.....I would really like a copy of this recipe!
>
>Thanks!
>
>Josie in San Antonio
>
>-----Original Message-----
>From: general-bounces@lists.nuestrosranchos.org
>[mailto:general-bounces@lists.nuestrosranchos.org] On Behalf Of Joseph
>Puentes
>Sent: Monday, September 11, 2006 3:05 PM
>To: general@nuestrosranchos.org
>Subject: Re: [Nuestros Ranchos] My grandma's capirotada
>
>Well I have this book called "La Cocina Familiar en el Estado de Zacatecas"
>And since it was my Grandmother that probably greatly influcenced my mother
>in how she was to care for her son, My Dad, and since she was born in Las
>Animas, Jalisco to a mom, my g-Grandmother Antonia Santa Maria, that was
>born in 1862 in Salitrillo, Tepetongo, Zacatecas and who probably taught my
>Grandmother how to make Capiotada I'm sending along this recipe for
>Capiotada Zacatecas Style:
>
>http://www.nuestrosranchos.org/node/14999
>
>joseph
>
>
>
>
My grandma's capirotada
Duh........it worked! Thanks! Josie
-----Original Message-----
From: general-bounces@lists.nuestrosranchos.org
[mailto:general-bounces@lists.nuestrosranchos.org] On Behalf Of Joseph
Puentes
Sent: Monday, September 11, 2006 5:17 PM
To: general@nuestrosranchos.org
Subject: Re: [Nuestros Ranchos] My grandma's capirotada
you need to click on the picture to enlarge it. you might need to click on
it again if it is still not big enough.
joseph
Lenten Meal
Joseph,
It would be a pleasure to have you and Figen and any one else in the Ranchos Familia over for Captirotada,remembering that he only makes Capirotada during the Lenten Season. That means you can start planning your spring trip to Northern California and yes we can even have Menudo for breakfast and enchiladas con arroz y frijolitos for dinner, preparadas con mucho cariño.
Alicia Avelar Olmos de Carrillo
San Jose, Ca
----- Original Message ----
From: Joseph Puentes
Sent: Monday, September 11, 2006 1:05:07 PM
Subject: Re: [Nuestros Ranchos] My grandma's capirotada
Prima!
good to hear from you. Member the last time you said something you got
the whole group talking and exchanging emails?? Thanks!!!
As for the capirotada Tell Juan it's a date. . .wait did you clear this
with Juan first? Is it okay Alicia? Ask Juan if he can make me some and
I'll think about getting a plane ticket. . .of course I would think a
lot harder if someone was making Menudo also (Does Capiotada and Menudo
go together????)
Well I have this book called "La Cocina Familiar en el Estado de
Zacatecas" And since it was my Grandmother that probably greatly
influcenced my mother in how she was to care for her son, My Dad, and
since she was born in Las Animas, Jalisco to a mom, my g-Grandmother
Antonia Santa Maria, that was born in 1862 in Salitrillo, Tepetongo,
Zacatecas and who probably taught my Grandmother how to make Capiotada
I'm sending along this recipe for Capiotada Zacatecas Style:
http://www.nuestrosranchos.org/node/14999
thanks Helyn. . .saludos a toda la familia,
joseph
Santos Luna wrote:
>Joseph, The best gourmet capirotada I have ever enjoyed was prepared with such precision and talent, and the creation of Alicia Carrillo's husband, Juan. Now, you, and Figen have a reason for a California visit. wrote:
> Saludos, Helyn
>
>Joseph Puentes
>
>ohoh. . .here we go again with the capirotada! I'm going to get hungry
>for it all over again.
>
>seriously can you forward me one of those "Undeliverable" messages to my
>makas@nc.rr.com address. You are able to send email to the group so I
>don't know why you should be getting them.
>
>thanks,
>
>joseph
>
>
>Corrine Ardoin wrote:
>
>
>
>>Hi, Everyone:
>>
>>I seem to be having trouble posting messages. They keep getting returned as
>>Undeliverable, but I will keep trying.
>>
>>Anyways, I read some of the old messages and found another that is very
>>informative. I have been putting together a family cookbook in order to
>>preserve traditional recipes. Thanks be to God, my mom had her mother's
>>capirotada recipe and I was blown away by the ingredients, tomatos, cheese
>>and such. Now, since I've read that these are some of the ingredients used
>>for a lenten dish, I am not so dismayed. My mother said that her mother
>>made it for Lent and it was a family favorite handed down. My grandmother
>>was called "La Tapatia" and my mother, since she was born in Guadalajara,
>>was also called that by her aunts, which made her feel very special.
>>
>>Corrine Ardoin
>>